Vegetarian
Couscous with Vegetables and Raisins
Couscous flavored with sweet spices, roasted vegetables and raisins.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
381 kcal per serving
- Protein
- 8.2 g
- Carbohydrates
- 58.8 g
- of which sugars
- 13.3 g
- Fat
- 11.3 g
- of which saturated fat
- 1.8 g
- Fiber
- 4.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Roast the diced carrots and zucchini for 20 minutes with oil and spices.
- Fluff the couscous with salted boiling water and the raisins.
- Mix everything together with the cilantro.
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.