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Oven-Baked Chicken Shawarma: photo of the dish
Illustrative photo: Vis M — CC BY-SA 4.0, Wikimedia Commons
Meat

Oven-Baked Chicken Shawarma

Oriental-spiced chicken, roasted then thinly sliced and rolled up with tahini sauce.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Lebanese

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Ingredients

Ingredients

Tahini sauce

Spices & seasoning

Nutrition facts

689 kcal per serving

Protein
34.1 g
Carbohydrates
40.6 g
of which sugars
4.6 g
Fat
41 g
of which saturated fat
8.9 g
Fiber
4.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the chicken with lemon, oil and spices for at least 1 hour.
  2. Roast for 30 minutes at 220°C (425°F), then slice thinly.
  3. Mix the tahini, garlic, lemon and water.
  4. Roll the chicken up in the flatbreads with tomatoes, onion and sauce.

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Original Ecomely recipe.