Appetizers & nibbles
Socca
A thin, crispy chickpea flour flatbread from Nice, finished with black pepper.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
346 kcal per serving
- Protein
- 14 g
- Carbohydrates
- 29.4 g
- of which sugars
- 6.8 g
- Fat
- 17.7 g
- of which saturated fat
- 2.5 g
- Fiber
- 6.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the flour, water, oil and salt, then rest for 1 hour.
- Pour in a thin layer onto a very hot oiled baking sheet.
- Bake for 12 minutes at your oven's maximum temperature, then 2 minutes under the broiler; season with pepper.
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Italian
Asian
Middle Eastern
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Original Ecomely recipe.