Ecomely

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Sukiyaki: photo of the dish
Illustrative photo: ajari — CC BY 2.0, Wikimedia Commons
Meat

Sukiyaki

Sweet and savory Japanese hot pot: thinly sliced beef, tofu, vegetables and noodles, dipped in egg.

  • 35 min
  • 4 servings
  • Medium
  • Pricier
  • Japanese

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Ingredients

Ingredients

Warishita

Nutrition facts

467 kcal per serving

Protein
48.6 g
Carbohydrates
25 g
of which sugars
15.3 g
Fat
14.8 g
of which saturated fat
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat the sauce in a tabletop pan.
  2. Sear the meat, then add the tofu, vegetables and noodles.
  3. Everyone dips their bites in a beaten raw egg.

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Original Ecomely recipe.