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Fish tacos: photo of the dish
Illustrative photo: Larry Miller — CC BY-SA 2.0, Wikimedia Commons
Fish & seafood

Fish tacos

Spicy grilled fish, crunchy cabbage and creamy lime sauce in corn tortillas.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

468 kcal per serving

Protein
29.8 g
Carbohydrates
31.9 g
of which sugars
5 g
Fat
23.1 g
of which saturated fat
9.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Coat the fish in the spices and grill it for 3 min per side, then flake it.
  2. Mix the crème fraîche with the juice of one lime.
  3. Fill the warm tortillas with cabbage, fish, avocado, sauce and cilantro.

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Original Ecomely recipe.