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Fish Ceviche: photo of the dish
Illustrative photo: Picanteria karol — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Fish Ceviche

Raw fish "cooked" in lime juice with red onion and cilantro, a fresh taste of Peru.

  • 20 min
  • 4 servings
  • Easy
  • Pricier
  • Peruvian

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

209 kcal per serving

Protein
24.3 g
Carbohydrates
4.2 g
of which sugars
2.9 g
Fat
9.3 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the fish into 1.5 cm (about ½ inch) cubes and keep it very cold.
  2. Thinly slice the red onion.
  3. Cover the fish with lime juice, add salt, chili and onion; let it sit for 10 min in the fridge.
  4. Add the cilantro and diced avocado, and serve right away.

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Original Ecomely recipe.