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Fish tagine with vegetables: photo of the dish
Illustrative photo: Bawdeep2010 — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Fish tagine with vegetables

Fish marinated in chermoula, with potatoes, tomatoes and bell peppers.

  • 1 h 05
  • 4 servings
  • Medium
  • Pricier
  • Moroccan

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Ingredients

Ingredients

Chermoula

Spices & seasoning

Nutrition facts

563 kcal per serving

Protein
41.7 g
Carbohydrates
30.8 g
of which sugars
5.7 g
Fat
27.6 g
of which saturated fat
4.2 g
Fiber
6.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the chermoula and marinate the fish for 1 hour.
  2. In a tagine, layer the potatoes, tomatoes and bell pepper.
  3. Place the fish on top with the preserved lemon and olives, then drizzle with the leftover marinade and a glass of water.
  4. Cook covered for 40 minutes.

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Original Ecomely recipe.