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Takoyaki: photo of the dish
Illustrative photo: heiwa4126 — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Takoyaki

Octopus batter balls cooked in a special molded pan, topped with sauce and bonito flakes.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Japanese

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Ingredients

Ingredients

Toppings

Spices & seasoning

Nutrition facts

233 kcal per serving

Protein
19.8 g
Carbohydrates
27.8 g
of which sugars
1.1 g
Fat
4.2 g
Fiber
1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, eggs and dashi into a thin batter.
  2. Oil the hot pan, fill the holes, then add the octopus, scallions and ginger.
  3. Turn with a pick as they cook to form balls.
  4. Drizzle with sauce and mayonnaise and sprinkle with bonito flakes.

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Original Ecomely recipe.