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Rice Pie: photo of the dish
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Desserts

Rice Pie

Vanilla rice pudding on a brioche-style crust, the specialty of Verviers.

  • 1 h 10
  • 8 servings
  • Medium
  • Budget-friendly
  • Belgian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

322 kcal per serving

Protein
9.5 g
Carbohydrates
48.9 g
of which sugars
22.2 g
Fat
9.6 g
of which saturated fat
5.7 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice in the vanilla-infused milk for 40 minutes until creamy.
  2. Let cool slightly, then add the sugar and eggs.
  3. Pour onto the crust and bake for 40 minutes at 350°F (180°C).

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Original Ecomely recipe.