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Sicilian-Style Tuna Steak: photo of the dish
Illustrative photo: eric molina from San Francisco, United States — CC BY 2.0, Wikimedia Commons
Fish & seafood

Sicilian-Style Tuna Steak

Seared tuna with a tomato sauce of capers, olives and raisins.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

395 kcal per serving

Protein
37.2 g
Carbohydrates
7.8 g
of which sugars
7.2 g
Fat
23.5 g
of which saturated fat
4.1 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Simmer the tomatoes, garlic, capers, olives and raisins for 8 min.
  2. Sear the tuna for 1 to 2 min per side.
  3. Spoon the sauce over and sprinkle with oregano.

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Original Ecomely recipe.