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Tourteau fromager (Poitou goat cheesecake): photo of the dish
Illustrative photo: Ji-Elle — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Tourteau fromager (Poitou goat cheesecake)

Fresh goat cheese cake with a black crust and a cloud-soft center: the pride of Poitou.

  • 1 h 20
  • 8 servings
  • Medium
  • Moderate
  • Poitou

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

325 kcal per serving

Protein
10.2 g
Carbohydrates
36 g
of which sugars
17.2 g
Fat
14.4 g
of which saturated fat
8.5 g
Fiber
0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Line a tall, domed pan (or a deep cake pan) with the pastry.
  2. Mix the cheese, sugar, egg yolks, cornstarch and cognac.
  3. Whip the egg whites with the salt to stiff peaks and gently fold them in.
  4. Pour into the pan and bake for 15 minutes at 240°C (465°F) to blacken the top, then 35 minutes at 180°C (350°F).

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Original Ecomely recipe.