Ingredients
Ingredients
Spices & seasoning
Nutrition facts
235 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 12.9 g
- of which sugars
- 5.7 g
- Fat
- 17.1 g
- of which saturated fat
- 11.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the onion and mushrooms in the butter.
- Add the diced potato and the broth and simmer for 20 min.
- Blend with the cream.
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North African
Italian
Asian
Middle Eastern
Indian
Lebanese
Original Ecomely recipe.