Yemiser Alicha (Ethiopian red lentil stew)

Instructions

1. Rinse the lentils under cold water until the water runs clear.
2. Thinly slice the onion and crush the garlic.
3. Heat the oil in a saucepan and cook the onion for 8 minutes.
4. Add the garlic, turmeric and tomato paste, then stir for 1 minute.
5. Pour in the lentils and water, bring to a boil, then lower the heat.
6. Simmer uncovered for 25 minutes, stirring, until creamy.
7. Season with salt and cumin, then serve hot with injera.