Ecomely

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Albóndigas: photo of the dish
Illustrative photo: Avicentegil — CC BY-SA 4.0, Wikimedia Commons
Meat

Albóndigas

Spanish meatballs simmered in a smoked paprika tomato sauce.

  • 50 min
  • 4 servings
  • Medium
  • Pricier
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

465 kcal per serving

Protein
29.7 g
Carbohydrates
13.8 g
of which sugars
5.2 g
Fat
30 g
of which saturated fat
9.2 g
Fiber
3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Shape small meatballs with the meat, egg, breadcrumbs, garlic and parsley.
  2. Brown them in the oil.
  3. Add the onion, wine, tomatoes and paprika, then simmer for 20 minutes.

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Original Ecomely recipe.