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Veal axoa: photo of the dish
Illustrative photo: Tangopaso — Public domain, Wikimedia Commons
Meat

Veal axoa

Knife-minced veal simmered with mild peppers and Espelette pepper.

  • 1 h
  • 4 servings
  • Medium
  • Pricier
  • Basque

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

566 kcal per serving

Protein
38.3 g
Carbohydrates
8.1 g
of which sugars
6.1 g
Fat
41.1 g
of which saturated fat
14.1 g
Fiber
5.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soften the sliced onions and peppers.
  2. Add the veal and garlic, and brown.
  3. Add the broth and Espelette pepper, and simmer for 30 minutes.

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Original Ecomely recipe.