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Birria Tacos: photo of the dish
Illustrative photo: Larry Miller — CC BY-SA 2.0, Wikimedia Commons
Meat

Birria Tacos

Chile-braised beef, with tortillas dipped in the cooking juices and griddled with cheese, served with consommé.

  • 4 h
  • 6 servings
  • Medium
  • Pricier
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

596 kcal per serving

Protein
59.5 g
Carbohydrates
32.5 g
of which sugars
4.6 g
Fat
24.5 g
of which saturated fat
9.8 g
Fiber
3.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the soaked chiles, tomatoes, garlic and spices.
  2. Braise the meat in this sauce with 1 liter of water for 3 hours 30 minutes, then shred.
  3. Dip the tortillas in the fat from the juices, fill with cheese and meat, and griddle them.
  4. Serve with the consommé, onion and cilantro.

More ideas

Shepherd's pie1 h · 4 serv.Homemade burgers25 min · 4 serv.Chili con carne1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Couscous1 h 30 · 6 serv.Chicken curry40 min · 4 serv.Veal blanquette2 h · 6 serv.Pot-au-feu3 h 30 · 6 serv.

Original Ecomely recipe.