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Beef briouates: photo of the dish
Illustrative photo: Christian Muise — CC BY-SA 2.0, Wikimedia Commons
Appetizers & nibbles

Beef briouates

Flaky triangles filled with spiced ground meat and herbs.

  • 45 min
  • 6 servings
  • Medium
  • Pricier
  • Moroccan

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

317 kcal per serving

Protein
17.1 g
Carbohydrates
18.1 g
Fat
19.3 g
of which saturated fat
5.2 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the meat, onion and spices, then add the eggs to bind and the herbs.
  2. Cut the pastry sheets into strips, add the filling and fold into triangles.
  3. Fry for 2 min, or bake for 15 min brushed with oil.

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Original Ecomely recipe.