Ecomely

Language

Coxinhas: photo of the dish
Illustrative photo: Tom B — Public domain, Wikimedia Commons
Appetizers & nibbles

Coxinhas

Teardrop-shaped Brazilian croquettes filled with shredded chicken and cream cheese.

  • 1 h 05
  • 6 servings
  • Medium
  • Moderate
  • Brazilian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

514 kcal per serving

Protein
22.7 g
Carbohydrates
41.8 g
of which sugars
3.1 g
Fat
27.3 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Poach the chicken in the broth, then shred it with the onion, cheese and parsley.
  2. Bring the broth and butter to a boil, add the flour all at once and knead while warm.
  3. Wrap the dough around the filling in a teardrop shape, then coat in egg and breadcrumbs.
  4. Fry for 4 min.

More ideas

Shepherd's pie1 h · 4 serv.Homemade burgers25 min · 4 serv.Chili con carne1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Couscous1 h 30 · 6 serv.Chicken curry40 min · 4 serv.Veal blanquette2 h · 6 serv.Pot-au-feu3 h 30 · 6 serv.

Original Ecomely recipe.