Croustillon (oliebol)

Instructions

1. In a bowl, mix the warm milk, yeast and a spoonful of sugar, then let it rest for 10 minutes.
2. Add the flour, remaining sugar, salt, egg and melted butter, then mix until you get a soft dough.
3. Cover and let it rise for 1 hour in a warm place, until doubled in size.
4. Gently fold the raisins, diced apple and cinnamon into the dough.
5. Heat oil to 170 °C in a deep pan or deep fryer.
6. Scoop spoonfuls of dough and fry them in small batches for 4 to 5 minutes, turning them, until nicely golden.
7. Drain on paper towels, dust with icing sugar and serve warm.