Vegetarian
Dal makhani
Black lentils and kidney beans slowly simmered with butter and cream.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
331 kcal per serving
- Protein
- 13.6 g
- Carbohydrates
- 25.3 g
- of which sugars
- 4.3 g
- Fat
- 17.3 g
- of which saturated fat
- 11 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soak the lentils and beans overnight, then cook them for 1 hour.
- Sauté the onion, garlic, ginger and spices in the butter, then add the tomatoes.
- Add the lentils and beans and simmer for 45 minutes, mashing them lightly.
- Finish with the cream and a knob of butter.
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.