Appetizers & nibbles
Elote (Mexican grilled corn)
Grilled corn on the cob with mayonnaise, cheese, chili and lime.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
361 kcal per serving
- Protein
- 9.4 g
- Carbohydrates
- 37.8 g
- of which sugars
- 9.3 g
- Fat
- 18 g
- of which saturated fat
- 4 g
- Fiber
- 5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Grill the corn for 12 min, turning it.
- Brush with mayonnaise.
- Roll in crumbled cheese, sprinkle with chili powder and serve with lime.
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Italian
Middle Eastern
Spanish
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Original Ecomely recipe.