Ecomely

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Katsu curry: photo of the dish
Illustrative photo: Ocdp — CC0, Wikimedia Commons
Meat

Katsu curry

Crispy breaded cutlet with a mild Japanese curry sauce.

  • 50 min
  • 4 servings
  • Medium
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

375 kcal per serving

Protein
33.1 g
Carbohydrates
36.8 g
of which sugars
10.6 g
Fat
9.2 g
of which saturated fat
3.3 g
Fiber
5.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion, carrots and potato, then add the flour and curry powder.
  2. Pour in the broth, soy sauce and honey; simmer for 20 min, then blend.
  3. Coat the cutlets in egg and panko, and fry them for 4 min per side until golden.
  4. Slice and serve over rice with the sauce.

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Original Ecomely recipe.