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Rabbit in Mustard Sauce: photo of the dish
Illustrative photo: Benreis — CC BY-SA 4.0, Wikimedia Commons
Meat

Rabbit in Mustard Sauce

A simple, classic Sunday dish.

  • 1 h 20
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

676 kcal per serving

Protein
48.4 g
Carbohydrates
5.7 g
of which sugars
2 g
Fat
46.9 g
of which saturated fat
23.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brush the rabbit pieces with mustard.
  2. Brown them in the butter with the shallots.
  3. Pour in the white wine, add the thyme, cover, and cook for 50 min over low heat.
  4. Stir in the cream at the end of cooking.

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Original Ecomely recipe.