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Lobster roll: photo of the dish
Illustrative photo: Maguy23 — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Lobster roll

Grilled brioche bun filled with lobster (or shrimp) in lemony mayonnaise.

  • 25 min
  • 4 servings
  • Medium
  • Pricier
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

459 kcal per serving

Protein
24.5 g
Carbohydrates
33.1 g
of which sugars
7.4 g
Fat
24.8 g
of which saturated fat
8.2 g
Fiber
1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the meat into pieces and mix with mayonnaise, celery, lemon and chives.
  2. Brown the buns in butter.
  3. Fill generously.

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Original Ecomely recipe.