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Lumpia: photo of the dish
Illustrative photo: D. Sharon Pruitt — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Lumpia

Thin Filipino fried rolls with pork and vegetables, served with sweet and sour sauce.

  • 45 min
  • 6 servings
  • Medium
  • Moderate
  • Filipino

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

416 kcal per serving

Protein
16.1 g
Carbohydrates
26.2 g
Fat
26.9 g
of which saturated fat
5.7 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the pork, grated carrots, onion, garlic, egg and soy sauce.
  2. Roll into thin logs in the wrappers.
  3. Fry for 5 minutes until golden.

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Original Ecomely recipe.