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Za'atar manakish: photo of the dish
Illustrative photo: Ewan Munro from London, UK — CC BY-SA 2.0, Wikimedia Commons
Breakfast

Za'atar manakish

Lebanese flatbreads topped with za'atar and olive oil, Beirut's classic breakfast.

  • 30 min
  • 6 servings
  • Advanced
  • Budget-friendly
  • Lebanese

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

408 kcal per serving

Protein
9.7 g
Carbohydrates
46.7 g
of which sugars
1.1 g
Fat
19.1 g
Fiber
3.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, yeast, water, salt and 2 tbsp of oil into a dough; let rise for 1 hour.
  2. Roll out 6 thin rounds.
  3. Cover with za'atar mixed with oil.
  4. Bake for 8 to 10 min at 240°C.

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Original Ecomely recipe.