Ecomely

Language

Chicken mole: photo of the dish
Illustrative photo: Melissa Doroquez — CC BY-SA 2.0, Wikimedia Commons
Meat

Chicken mole

Mexican sauce of chiles, spices and chocolate, served over chicken.

  • 1 h 30
  • 6 servings
  • Medium
  • Moderate
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

496 kcal per serving

Protein
35 g
Carbohydrates
16.1 g
of which sugars
9.7 g
Fat
31.2 g
of which saturated fat
9.1 g
Fiber
4.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Poach the chicken for 30 min in salted water and keep the broth.
  2. Soak the chiles, and toast the almonds, tortilla and spices.
  3. Blend everything with the tomatoes, onion, raisins and broth; simmer for 20 min and add the chocolate.
  4. Pour over the chicken and sprinkle with sesame seeds.

More ideas

Shepherd's pie1 h · 4 serv.Homemade burgers25 min · 4 serv.Chili con carne1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Couscous1 h 30 · 6 serv.Chicken curry40 min · 4 serv.Veal blanquette2 h · 6 serv.Pot-au-feu3 h 30 · 6 serv.

Original Ecomely recipe.