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Pork egg rolls (nems): photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Pork egg rolls (nems)

Crispy pork rolls with vermicelli and wood ear mushrooms, to wrap in lettuce and mint.

  • 1 h 05
  • 6 servings
  • Medium
  • Moderate
  • Vietnamese

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

448 kcal per serving

Protein
15.4 g
Carbohydrates
40.7 g
of which sugars
7.8 g
Fat
24.4 g
of which saturated fat
4.8 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rehydrate the vermicelli and mushrooms, then chop them.
  2. Mix with the pork, grated carrot, onion, egg, fish sauce and pepper.
  3. Moisten the wrappers, add the filling and roll tightly, tucking in the sides.
  4. Fry for 8 to 10 minutes at 160°C (320°F); serve with lettuce, mint and sauce.

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Original Ecomely recipe.