Ecomely

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Chicken phở: photo of the dish
Illustrative photo: Codename5281 — CC BY-SA 3.0, Wikimedia Commons
Soups

Chicken phở

Clear chicken broth scented with charred ginger and star anise, with rice noodles.

  • 1 h 35
  • 4 servings
  • Medium
  • Moderate
  • Vietnamese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

695 kcal per serving

Protein
53 g
Carbohydrates
66 g
of which sugars
4.4 g
Fat
23.7 g
of which saturated fat
6.6 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Char the onion and ginger in a dry pan.
  2. Cook the chicken for 1 hour in 3 liters of water with the aromatics, then shred it.
  3. Season the broth with fish sauce and sugar.
  4. Pour over the noodles and chicken, and top with fresh herbs.

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Original Ecomely recipe.