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Chicken cacciatore: photo of the dish
Illustrative photo: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA — CC BY 2.0, Wikimedia Commons
Meat

Chicken cacciatore

Chicken simmered with tomato, bell peppers, olives and rosemary.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

712 kcal per serving

Protein
49 g
Carbohydrates
8.6 g
of which sugars
6.4 g
Fat
50.1 g
of which saturated fat
12.3 g
Fiber
4.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken and set aside.
  2. Sauté the onion, bell pepper and garlic, then deglaze with the wine.
  3. Add the tomatoes, rosemary and chicken; simmer for 35 minutes.
  4. Add the olives.

More ideas

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Original Ecomely recipe.