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Ginger Chicken: photo of the dish
Illustrative photo: Sophie — CC BY 2.0, Wikimedia Commons
Meat

Ginger Chicken

Vietnamese-style caramelized chicken with fresh ginger, sweet and savory.

  • 35 min
  • 4 servings
  • Medium
  • Moderate
  • Vietnamese

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

278 kcal per serving

Protein
21 g
Carbohydrates
13.2 g
of which sugars
12 g
Fat
15.4 g
of which saturated fat
4.4 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a brown caramel with the sugar and 2 tablespoons of water.
  2. Add the chicken, julienned ginger, garlic and onion.
  3. Add the fish sauce and half a glass of water, and cook for 20 minutes until the sauce coats the chicken.

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Original Ecomely recipe.