Meat
Chicken Kiev
Breaded chicken breast stuffed with garlic-parsley butter that oozes out when cut.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
594 kcal per serving
- Protein
- 43.2 g
- Carbohydrates
- 26.7 g
- of which sugars
- 2.2 g
- Fat
- 33.9 g
- of which saturated fat
- 13.9 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the butter, garlic and parsley, shape into 4 sticks and freeze for 20 min.
- Slit the breasts open like a pocket and enclose the butter.
- Bread twice, brown for 4 min in oil, then bake for 15 min at 190°C (375°F).
More ideas
French
American
Tex-Mex
French
North African
Indian
French
French
Original Ecomely recipe.