Ecomely

Language

Salmorejo: photo of the dish
Illustrative photo: P.Lechien — CC0, Wikimedia Commons
Soups

Salmorejo

Córdoba's cold soup: creamy blended tomato and bread, topped with hard-boiled egg and ham.

  • 15 min
  • 4 servings
  • Easy
  • Moderate
  • Spanish

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

434 kcal per serving

Protein
12.6 g
Carbohydrates
28.5 g
of which sugars
7.3 g
Fat
28.6 g
of which saturated fat
5.2 g
Fiber
4.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the tomatoes with the garlic, then add the bread without crusts and let it soak for 5 min.
  2. Blend while drizzling in the oil until you get a thick cream; season with the vinegar and salt.
  3. Chill for at least 1 hr.
  4. Serve topped with chopped hard-boiled egg and crumbled ham.

More ideas

Caesar Salad25 min · 4 serv.Pasta salad25 min · 4 serv.Tabbouleh20 min · 6 serv. · budget-friendlyNiçoise salad30 min · 4 serv.Gazpacho15 min · 4 serv. · budget-friendlyGreek Salad15 min · 4 serv.Quinoa salad30 min · 4 serv.Lebanese tabbouleh25 min · 4 serv. · budget-friendly

Original Ecomely recipe.