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Scotch eggs: photo of the dish
Illustrative photo: Ewan Munro from London, UK — CC BY-SA 2.0, Wikimedia Commons
Appetizers & nibbles

Scotch eggs

Soft-boiled eggs wrapped in sausage meat and breaded until crispy.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • English

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

677 kcal per serving

Protein
27.1 g
Carbohydrates
26.2 g
Fat
51.2 g
of which saturated fat
12.3 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Boil 4 eggs for 6 minutes, cool and peel.
  2. Wrap each one in flattened sausage meat.
  3. Bread them: flour, beaten egg, breadcrumbs.
  4. Fry for 7 minutes at 340°F (170°C).

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Original Ecomely recipe.