Siu mai

Illustrative photo: N509FZ — CC BY-SA 4.0, Wikimedia Commons

Appetizers & nibbles

Siu mai

Open-topped steamed pork and shrimp dumplings, the stars of dim sum.

40 min
4 servings
Medium
Pricier
Chinese

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Ingredients

Spices & seasoning

1 tsp Ginger
1 tsp Sesame oil
Grated carrot

Nutrition facts

378 kcal per serving

Protein: 22.7 g
Carbohydrates: 44.3 g
Fat: 11.8 g
of which saturated fat: 3.8 g
Fiber: 1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Chop the shrimp and mushrooms, then mix with the pork and the seasoning.
Place a ball of filling on each wrapper and bring the edges up around it like a cup.
Top with a little grated carrot.
Steam for 8 to 10 minutes.

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