Appetizers & nibbles
Dip
A cold or lukewarm, often creamy preparation into which you dip raw vegetables, crisps or bread. Very popular as an aperitif in many countries, it is made with fresh cheese, yoghurt, avocado or blended vegetables.
Ingredients
Ingredients
Trempette
Spices & seasoning
Optional extras
On the side
Nutrition facts
314 kcal per serving
- Protein
- 6.3 g
- Carbohydrates
- 6.3 g
- of which sugars
- 4.5 g
- Fat
- 29.1 g
- of which saturated fat
- 17.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Finely grate the garlic clove or crush it with a garlic press.
- In a bowl, whisk the fresh cheese with the yoghurt until smooth.
- Add the garlic, lemon juice, olive oil, salt and pepper, then mix well.
- Stir in half the chives and taste to adjust the seasoning.
- Transfer to a small serving bowl and sprinkle with paprika and the remaining chives.
- Chill for 20 minutes so the flavours can develop.
- Serve with raw vegetables cut into sticks.
Variations and tips
Avocado dip. Mash two ripe avocados with the lemon and garlic, then mix them into the yoghurt.
More ideas
Tabbouleh20 min · 6 serv. · budget-friendlyGrated Carrot Salad10 min · 4 serv. · budget-friendlyHummus10 min · 6 serv. · budget-friendlyLebanese tabbouleh25 min · 4 serv. · budget-friendlyTzatziki10 min · 4 serv. · budget-friendlyQuesadillas20 min · 4 serv. · budget-friendlyBeet Hummus10 min · 4 serv. · budget-friendlyLeeks Vinaigrette25 min · 4 serv. · budget-friendly
Middle Eastern
French
Lebanese
Lebanese
Greek
Mexican
Lebanese
French
Original Ecomely recipe.