Appetizers & nibbles
Mulled wine
A winter drink typical of central and northern Europe, especially at the Christmas markets of Alsace and Germany. Red wine gently heated with citrus and spices, it is served very hot to warm you up in winter.
Ingredients
Ingredients
Épices
Spices & seasoning
Optional extras
On the side
Instructions
- Wash the orange and lemon, then slice them into thin rounds.
- Pour the wine, apple juice, sugar and honey into a heavy-bottomed saucepan.
- Add the cinnamon, cloves, star anise, ginger and citrus slices.
- Heat over low heat without letting it boil, about 15 to 20 minutes, stirring now and then to dissolve the sugar.
- Taste and adjust the sugar or honey to your liking.
- Strain the wine through a fine sieve into a warm jug, then serve straight away in heatproof glasses.
Variations and tips
Alcohol-free version. Replace the wine with red grape juice and add a little apple juice.
Mulled wine with walnuts. Add a handful of crushed walnuts and a pinch of nutmeg for a mellower version.
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Norman
Savoyard
Lebanese
Provençal
Greek
Mexican
Lebanese
Original Ecomely recipe.