Ecomely

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Piperade with eggs: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Piperade with eggs

Peppers and tomatoes simmered with Espelette pepper, served with scrambled eggs and ham.

  • 50 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Basque

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

263 kcal per serving

Protein
9.7 g
Carbohydrates
15.8 g
of which sugars
12.8 g
Fat
16 g
Fiber
7.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the onions and sliced peppers in the oil for 15 minutes until soft.
  2. Add the garlic, chopped tomatoes, Espelette pepper and salt; cook for 15 minutes.
  3. Crack the eggs into the pan and stir gently until creamy.
  4. Serve with the ham, pan-fried for 1 minute.

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Original Ecomely recipe.