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Pisto manchego: photo of the dish
Illustrative photo: Boca Dorada — CC BY-SA 2.0, Wikimedia Commons
Vegetarian

Pisto manchego

The Spanish ratatouille, with tomatoes, peppers and zucchini, topped with a fried egg.

  • 55 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

311 kcal per serving

Protein
10.1 g
Carbohydrates
13.3 g
of which sugars
11.6 g
Fat
22.7 g
of which saturated fat
4.1 g
Fiber
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soften the onion and peppers for 10 min.
  2. Add the zucchini, then the peeled tomatoes, and cook for 30 min.
  3. Serve with a fried egg.

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Original Ecomely recipe.